Truffles

I attempted to make truffles for the first time a few weeks ago and it did not turn out well. Actually, there is still truffle mixture sitting in my fridge!

I was using a recipe one of my friends gave me a few years ago and only just remembered I had it when I saw a Pinterest post about making truffles.




When I started making the truffles, I didn't have a lot of time but the recipe said the mixture had to cool for "at least two hours." I thought leaving it in the refrigerator for longer then two hours wouldn't be an issue, but when I returned and tried scoop the truffle balls it bent my spoon... So I put it back into the refrigerator to try again another day.

Even though the mixture has been sitting in my fridge for weeks, I still think I can do it and they will be delicious! My belief is: If I take the truffle mixture out now and let it sit outside the refrigerator for awhile, it may become malleable enough for me to continue on with the recipe and form those truffle balls we all know and love.

So look forward to a Truffles Part 2 post in the next few days.


Star Rating:
 (my own fault)

Pinterest Pin for Recipe:
https://www.pinterest.com/pin/360921357615035072/


Cheers!

-Abby